Even if you don’t keep a vegan diet, if you love tomato soup, this version from Vegan Cooking with Love will definitely have you going back for seconds (or even thirds!).

Here’s what you’ll need

  •  1/4 cup extra virgin olive oil
  • 1 cup diced onions
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 4 cloves minced garlic
  • 1 tsp. dried basil
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. crushed red pepper
  • 2 cans, diced fire-roasted tomatoes
  • 2 cups vegetable broth
  • 2 tbsp. vegan margarine
  • 1 tbsp. balsamic vinegar
And you can’t have tomato soup without grilled cheese! Try out this Waffle Iron Grilled Cheese recipe to complete this classic combo!

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