Even if you don’t keep a vegan diet, if you love tomato soup, this version from Vegan Cooking with Love will definitely have you going back for seconds (or even thirds!).
Here’s what you’ll need
- 1/4 cup extra virgin olive oil
- 1 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 4 cloves minced garlic
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper
- 2 cans, diced fire-roasted tomatoes
- 2 cups vegetable broth
- 2 tbsp. vegan margarine
- 1 tbsp. balsamic vinegar
