The spookiest time of year has arrived! In this Meg’s Goodies how-to video, Meg shows us how to transform this classic treat into a festive Halloween sweet that’s sure to be gobbled up in no time by all the ghouls and goblins around your house.
Here’s what you’ll need
- 2-1/4 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 2 sticks of unsalted butter, room temperature, cubed
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 tsp. vanilla extract
- 2 cups chocolate chips + a few for garnish
