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Recipe: Slow-Cooker Chicken Fajitas | SpouseLink

In this Gooseberry Patch video, Vickie & Joanne show us how to make a simple and tasty fajita recipe, sent in by Karen Campbell.  This is great comfort food for a cold, rainy day or the perfect game-day meal for football season. If you have leftovers, they’re great to pack up for lunch!

What you’ll need

  • 3 green, yellow or red peppers, sliced
  • 2 sweet onions, sliced
  • 2 tablespoons garlic, finely minced
  • 8 boneless, skinless chicken breasts, cut into thin strips
  • 2 1-1/4 packages of taco seasoning
  • 1 teaspoon coarse salt, divided
  • 1/2 cup olive oil
  • 8-12 flour tortillas
  • Toppings: salsa, guacamole, sour cream, shredded Colby Jack cheese, chopped black olives, diced tomatoes, shredded lettuce

How it’s done

  1. Layer 1/2 of the peppers, onions, garlic and chicken in a slow cooker. Sprinkle with one package of taco seasoning and 1/2 teaspoon salt.
  2. Repeat layering & drizzle with oil.
  3. Cover and cook on low for 4-6 hours, until chicken is fully cooked and the juices run clear.
  4. Stir to combine.
  5. To serve, spoon chicken mixture onto tortillas, adding desired toppings.
  6. Serves 4-6.

For more fantastic slow-cooker recipes, check out Gooseberry Patch’s Slow Cooking All Year Round.

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