No holiday is complete without a delicious sangria recipe. Whip up a batch of Cake N Knife‘s Christmas Sangria for your next holiday event, girls’ night, or just because.

Rosemary, cranberries, and apple make this combination the perfect holiday sangria that goes with any meal! So, let’s say cheers, clink our glasses and get started!

Here’s what you’ll need:

2 bottles of Pinot Grigio or Chardonnay

3/4-cup sparking apple cider

¼ cup sugar

¼ cup cranberries, halved

¾ cup cranberries, whole

1 Granny Smith apple, chopped

3 rosemary sprigs for presentation & garnish

Watch how to make it:

Pour the ingredients in a large pitcher, one by one. Stir until the sugar dissolves and then refrigerate for at least 4 hours before serving. Then, serve in stemless wine glasses over ice. Add a garnish of rosemary sprigs to taste and enjoy!

Fun tip: If you don’t have any cranberries on hand, you can easily substitute cherries or pomegranates!

What’s your favorite holiday cocktail? Let us know in the comments!

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