For today’s What’s Cooking Wednesday series, let’s make something totally mouth watering!
SweetEmelyne’s shows us how to make this American breakfast favorite. They’re simple to make, you know what ingredients are going into your food, and they’ll last several weeks in the freezer.
Prepare these goodies in bulk because they’ll be eaten up quickly.
What you’ll need
2 cups + 2 tbsp. flour
1 tsp. salt
1 tbsp. sugar
2 sticks unsalted butter, very cold
4 tbsp. cold water
1/2 cup strawberry jam
2 cups fresh strawberries, chopped
Follow along with Elizabeth’s step-by-step process to create the perfect Pop Tart. Yummm!
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