Recipe: Grilled Rosemary Potatoes

Are you thinking of grilling out this weekend? Inviting some friends over for burgers and hotdogs? Celebrating a warm summer evening with steaks? Why not switch up your grilling menu this weekend? Instead of traditional fries, try these grilled potatoes and add a gourmet touch to the meal. Your friends and neighbors will smell dinner coming and be impressed at how easy and delicious this recipe turns out to be.

What you’ll need

• Medium sized red-skin potatoes (1 for each person)
• Fresh rosemary
• Olive oil (enough to lightly coat potatoes)
• Sprinkle of salt & pepper
• 1 smashed, whole garlic clove

How it’s done

1. Cut the potatoes into 1/4 or 1/2 inch slices
2. Add the potatoes to a large bowl with rosemary, olive oil, salt, pepper and garlic
3. Toss until the olive oil coats the other ingredients
4. Heat the grill to a high heat
5. Add potatoes to heated grill and immediately lower heat to a medium temperature
6. With the lid of the grill closed, allow to cook for 8-10 minutes (checking them often to make sure they’re not burning)
7. Flip and cook for an additional 8-10 minutes

For more quick and easy recipies, check out Half Hour Meals.   What else are you grilling this weekend?