St. Patrick’s Day is right around the corner. Feeling festive? This green dessert is light, sweet and retro!
- 20 marshmallows
- 1/4 cup of milk
- 1 piece of chocolate + extra for decorations
- 1 teaspoon peppermint extract
- 3/4 cup whipping cream
- Chocolate cookie crust
- Green food coloring
Follow along with Aimy to see how she puts this easy pie together. Just note: you’ll have to make it a day in advance because it needs to set. You can do this by leaving it overnight in the fridge. Enjoy!
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