Byron Talbott‘s got your back for a romantic Valentine’s Day sweet for your sweet! This year, follow his step-by-step recipe to create something simple, romantic and completely delicious to enjoy with your valentine! It’s also a treat that’s family-friendly, so if want to double the batch for your loveable little valentine’s, it’s a pretty magical dessert that the kiddos will also devour!
Here’s what you’ll need:
- 8 oz. dark chocolate
- 3 eggs
- 4 oz. butter
- 1/3 cup all-purpose flour
- 1/3 cup sugar
- Powdered sugar to finish
