While the turkey is the main attraction for most, there are also some pretty darn delicious sides that are perfect for vegetarians and those who stick to a dairy-free or gluten-free diet. For today’s What’s Cooking Wednesday video, let’s take a look at a decadent and unconventional Thanksgiving dish as Dani Spies shows us how to make this roasted butternut squash + apple soup!
Here’s what you’ll need:
- 8 cups butternut squash, peeled, sliced, seeded and chopped into bite-sized pieces
- 2 apples, cored, peeled and chopped into bite-sized pieces
- 2 yellow onions, chopped
- 2 cups low sodium chicken broth (vegetable broth also works well)
- Salt
- Black pepper
- 1/2 tsp. curry powder
