Recipe: New Years Hoppin’ John Salad

Hoppin’ John is a traditional New Years Day meal, eaten to bring good luck in the new year. This version by Delectable Planet puts a healthy twist on this classic dish.

What you’ll need:

• 1-1/2 cups black eyed peas, cooked
• 1-1/2 cups brown rice, cooked
• 1 tomato, chopped
• 2 celery stalks, chopped
• 3 green onions, chopped
• 1 tablespoon fresh parsley, chopped
• 2 cloves fresh garlic, minced
• 1/4 teaspoon salt
• 1 teaspoon olive oil
• 1/2 cup lemon juice

How it’s done

1. Combine beans, rice, veggies and parsley in a large mixing bowl.
2. Mix garlic, salt, lemon juice and olive oil together in a separate, small bowl using a whisk.
3. Pour the lemon dressing over the beans and rice mixture. Toss gently to combine.
4. Refrigerate for 1-2 hours and enjoy!

  What are some of your favorite traditional New Years Day foods?