If you ask the True Neapolitan Pizza Association (Associazione Verace Pizza napoletana (AVPN)), there is only one correct way to make a pizza. Devoted to preserving “authentic” pizza, the AVPN has a set of International Regulations that dictate exactly how a pizza should be made: 30-35cm in diameter with a soft and elastic texture and … Continue reading Celebrate with Pizza on National Deep Dish Day