Watermelon Grilled Cheese Bites

SpouseLink |

Wait a minute, did we read this right? Watermelon grilled cheese bites? OMG – fantastic! We love this idea from the Brit.co blog.



  • 1/4 watermelon, seedless
  • 8 ounces halloumi cheese (firm, Greek cheese found at gourmet supermarkets)
  • 1 cup arugula
  • 2 tablespoons balsamic vinegar
  • Olive oil to coat grill racks
  • Special Equipment:¬†Grill



  1. Preheat your grill to medium-high. Toss arugula with balsamic vinegar.
  2. Cut off sides and ends of the watermelon to create a rectangular cube; slice into thin pieces, about 1 centimeter in width.
  3. Trim your block of halloumi to match the size of your watermelon slices.
  4. Then slice halloumi to match the width of the watermelon slices.
  5. Line a plate with paper towels to catch the juices of the watermelon after grilling. Place the watermelon slices on the grill and cook for 2 minutes.
  6. Turn slices over and add the halloumi to the grill. Flip halloumi after 1 minute. Cook for 1 more minute and then remove both watermelon and halloumi slices from the grill, and place on the plate lined with paper towels.
  7. Now it’s time to assemble! Place halloumi slices on half of the watermelon slices. Top halloumi with arugula and then another watermelon slice. Serve immediately and enjoy!


You must be logged in to Post a Comment.

  1. SpouseLink.Org
    July 17, 2012 12:45 pm

    We’re so glad you like it! We post new content daily so definitely check back – you can even contribute by going to our Contribute page! <3

  2. paper hand towels
    July 16, 2012 9:34 am

    Wow, awesome blog post. The articles are really interesting. I am going to check back later. Hope you put up new content soon!!!

Subscribe to SpouseLink

Subscribers get a newsletter and can join in the conversation by adding comments. Join now! Already have an account? Sign In

follow Spouselink
follow Spouselink