Menu: “Green” Eating on St. Patrick’s Day

Get a taste of the “wearing of the green” by eating it.¬†Luckily, we found a few options for you, courtesy of the Military Families who contributed their recipes to the Armed Forces Week 2005 United We Stand cookbook, printed by Fundcraft Publishing. We¬†think they’re as valuable as gold and that you’ll find them filled with … Continue reading Menu: “Green” Eating on St. Patrick’s Day